1. This posh 16×16-inch Morris pillow ($140) features a wool-felt stripe motif appliqued on organic cotton flannel (cheery Pod pillow, $164). Made by Balanced Design of Providence, Rhode Island. 401-486-3589; balanced-design.com 2. Stimulating and playful, this Color Blox hand-hooked wool-felt rug (seven sizes, $80-$1,925) pops against a neutral color palette. Made by Dash & Albert […]
massachusetts
Like Breath on Glass
When I was doing graduate work at Simmons College back in the early 1970s, I often spent my lunch break next door at the Isabella Stewart Gardner Museum, that elegant little palazzo frozen in time on Boston’s Fens. The art, the architecture, and the atmosphere, especially the indoor garden, were like a vacation abroad, if […]
Hot Dogs: New England’s Best
I’ve been eating a lot of hot dogs lately. And when I talk about eating hot dogs, people e-mail and tell me about their favorites. Right now, Flo’s Hot Dogs in southern Maine, on Route 1 in Kittery, and Fred’s Franks in Wakefield, Massachusetts (exit 40 off Route 128 at the roundabout), are topping my […]
Nantucket’s Shifting Shoreline
Around 20,000 years ago, the massive Laurentide ice sheet halted its southerly advance just past Cape Cod and, shedding its load of till, and began to form a terminal moraine still discernible in the series of hills that stretch from Tuckernuck to Siasconset. Back then, sea level was nearly 400 feet lower than today, placing […]
Sophia Thoreau Leaves | Concord Museum Exhibit
Henry David Thoreau’s poetry inscribed on leaves. The symbiotic link between nature and literature is perhaps nowhere more apparent than in Concord, Massachusetts. With just enough forest between Concord’s tree-lined streets and Boston’s bustling avenues, this village remains a place of solace for writers and vacationers alike. In one shady corner of town you’ll find […]
We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in 2009 by W.W. Norton), for her five favorites among the more than 40 varieties commonly available in New England. MCINTOSH Although native to Ontario, the Mac is the most popular apple variety in New England. Tender, tart […]
New England paint colors range from subdued, earthy tones to bright, vibrant hues, but all draw from the rich landscape and history of the region.
Dear Yankee
Readers respond to the articles in the July/August 2008 issue of Yankee magazine.
Well, in Rutland, Massachusetts, for instance. This place has more than 4,000 cedar shingles, 1,300 bricks, hardwood floors, a granite foundation, windows and doors that open easily, and vintage kitchen appliances. All in all, it’s a beautiful model of a regular house, skillfully and meticulously built by Don H. Lovett Sr. and Helen L. Eddy. […]
Do you believe in ghosts? Ghost hunters say two of the most active haunted places in New England are Houghton Mansion in North Adams, Massachusetts, and Carousel Gardens Restaurant in Seymour, Connecticut. Sample these scary stories from Ghost Hunters of New England by Alan Brown. Read on, if you dare… Houghton Mansion 172 Church St. North […]
Award-winning pastry chef Ciril Hitz, a department chairman and instructor at Johnson and Wales University, always carried with him a fond recollection of the aroma of fresh bread baking to perfection in the wood-fired ovens so common in his native Switzerland. PROJECT Wood-Fired Oven Today, he and his wife, Kylee, live in Rehoboth, Massachusetts, in […]
Butternut Squash
All over New England, at farm stands, groceries, and local markets, September’s crisp air ushers in an annual switch from summer’s bounty of berries, peppers, and tomatoes to autumn’s festive bins of hardy gourds. Some knobby and mottled, some flamboyantly hued like a maple leaf’s last stand, winter squashes — acorn, buttercup, turban, carnival, and […]