maine
In the foothills of the White Mountains, some 20 miles east of North Conway, New Hampshire, lies the remote village of Brownfield, Maine, the unlikely music center of New England. A terrible forest fire destroyed the town back in 1947; flames ravaged the school, the churches, the fine homes, the tall pines. Many families […]
Welcome. Take a moment to register below and then add your comments. Read the story of Roxanne Quimby and her plans for Maine’s North Woods.
23. Crab Cakes
Riverside Café 151 Main St., Ellsworth, ME 207-667-7220 Plenty of fresh rock crabmeat is generously mixed with herbs, bread crumbs, and a bit of egg to form a sandwich-filling cake that stuns the palate with its layers of flavors. Maine’s crab cakes are a different animal (literally) from Maryland’s, and Riverside’s are a prime example.
22. Lobster Pie
Maine Diner 2265 Post Rd. (Rte. 1) Wells, ME 207-646-4441; mainediner.com You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, […]
Maine Made Products Center 461 Commercial St. Rockport, ME 800-762-8895; cheese-me.com Durgin-Park uses small pea or navy beans, seasoned with salt pork, molasses, and mustard (see the recipe below), slow-cooked, while State of Maine brand (at Maine Made Products Center) uses soldier or Jacob’s cattle beans, seasoned similarly (but often without the pork). RECIPEDelivered Daily: […]
9. Whoopie Pies
Just Like Mom’s Pastries 353 Riverdale Rd. Weare, NH 603-529-6667; justlikemomspastries.com Although Maine lays claim to this confection (as do other regions of the country), Just Like Mom’s whoopie pie is true to its name: a large cakelike cookie, dense with chocolate flavor; slightly crispy on the edges; cut in half and slathered with a […]
Best New England Food | Where to Go
Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV Diner”. Since New England is the birthplace of this young nation of ours, it makes sense that it’s also the origin of some of our favorite foods, from turkey dinners to blueberry pancakes. Some of the dishes […]
Connecticut Clinton Crossing Premium Outlets Devour a day in a flash as you browse through the 70 upscale stores, including Off 5th Saks Fifth Avenue, Liz Claiborne, Barneys New York, and Brooks Brothers. You can pick up everything from designer fashions and sportswear to fine leather and luggage. Open Mon.-Sat. 10-9, Sun. 10-6. 20-A Killingworth […]
Oyster Farming
Eric Horne and Valy Steverlynck harvest their own particular type of oysters, hauling blue mesh bags of Flying Points from a seven-acre site on Maine’s Cousins River. Seven years ago, they left lucrative fast-track careers in Boston to move to Freeport and get into the oyster business. They know the flavors of oysters differ depending […]
Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy sweetness, they are part and parcel to the New England experience and our love for our beautiful, if rugged, coastline. Oysters have been consumed as a foodstuff from prehistoric times, through the Greek and Roman empires, to […]
There’s not much to Greenville, Maine, and that’s the beauty of it. The outpost town (population 1,600) sits at the southernmost point of Moose-head Lake, which, at more than 30 miles long, is the second-largest lake entirely within one state east of the Mississippi River. The region is the least populated area in the East […]