This recipe for the best maple butter is as simple as it is delicious. Try some on pancakes, French toast, or freshly-baked bread.
Yield:
1-1/2 cupsIngredients
1/2 cup butter
1/2 cup canola oil
3/4 to 1 cup pure maple syrup
Instructions
In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.
