Food Clam Cakes By Yankee Magazine|Jan 25 2018| Coffee By Design | Portland, Maine Photo Credit : Katherine Keenan Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin What is the best healthy oil to use for deep frying clam cakes Reply most likely, canola, typically widely available Reply About how many critters does the recipe make? Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
What is the best healthy oil to use for deep frying clam cakes
most likely, canola, typically widely available
About how many critters does the recipe make?