Occasion | Easy, Elegant Holiday Recipes
This collection of easy, elegant holiday recipes will impress your guests, and leave you plenty of time to enjoy the seasonal festivities.
By Annie Copps|Oct 15 2007|
Figs Stuffed with Gorgonzola and Prosciutto
Credit: keller+kellerWe’ve put together a showstopping array of holiday recipes — ranging from truly special one-bite appetizers to desserts that evoke “visions of sugarplums” to brunch offerings that’ll make everyone think you stayed up all night making their favorite dishes. Truth be told, these recipes are actually simple to prepare. No culinary heroics this season — just exquisitely delectable fare.
All recipes listed below.
Credit: keller+keller
Credit: keller+keller
Credit: keller+keller
Credit: keller+keller
Credit: Keller + Keller/Styling by Mary Jane Sawyer and Eileen Eisele Ennis Inc.
Credit: keller+keller
This recipe has appeared several times over the years, usually around a holiday. I have made it several times, once for a men’s work party and they devoured it. Don’t be intimidated. It’s easy and delicious.