Food

Jams, Honey & Sweet Sauces | 2013 Editors Choice Food Awards

View the winners of the 2013 Editors Choice Food Awards — Jams, Honey & Sweet Sauces Category. [slideshow post_id=”530992″]

Two jars of Hi-Rise Blenheim Apricot preserves with labeled lids. One jar is standing upright while the other is lying on its side. Both jars have a golden brown apricot preserve inside.

<strong><span style="color: #993300">BLENHEIM APRICOT PRESERVES</span></strong><br> Hi-Rise Bread Company<br> Cambridge, Massachusetts<br><br> Subtly sweet and golden in color, it tastes exactly like what’s packed inside: fresh organic Blenheim apricots, plus pure cane sugar and lemon juice.<br><br> <strong>Suggested Retail Price:</strong> $12 per 18-ounce jar<br><br> <strong>Where to Find It:</strong> Hi-Rise in Cambridge; and Hi-Rise booths at Boston-area farmers’ markets.

Photo Credit: Michael Piazza
View the winners of the 2013 Editors Choice Food Awards — Jams, Honey & Sweet Sauces Category. [slideshow post_id=”530992″]

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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