Side Dishes

4 Asparagus Recipes

It’s versatile! Make hummus, soup, hors d’oeuvres, or salad with this spring green vegetable. Delight your guests with a refreshing and nutritious salad or soup. Add pita chips to your asparagus dish. Here’s how. RECIPES

By Yankee Magazine|Apr 18 2007| Print icon

Close-up view of an asparagus bunch with green spears and purple-tinged tips.

Asparagus

Credit:
Asparagus
Asparagus
It’s versatile! Make hummus, soup, hors d’oeuvres, or salad with this spring green vegetable. Delight your guests with a refreshing and nutritious salad or soup. Add pita chips to your asparagus dish. Here’s how. RECIPES

Yankee Magazine

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  1. My favorite way is to go to my garden – pick it and eat it on the way into the house! I love to make asparagus soup – lovely lunch! appreciate the different asparagus recipes.

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