Food

Savory Sauces, Relishes, Mustards, & Ketchup | 2013 Editors Choice Food Awards

View the winners of the 2013 Editors Choice Food Awards — Savory Sauces, Relishes, Mustards, & Ketchup Category. [slideshow post_id=”531037″]

A jar of Northwoods Gourmet Girl Charred Onion Ketchup with a gold lid and a white label attached to the side of the jar.

<span style="color: #993300"><strong>CHARRED ONION KETCHUP</strong></span><br> Northwoods Gourmet Girl<br> Greenville, Maine<br> At the southern end of Moose-head Lake, Abby Freethy has been making pantry staples one jar at a time since 2005. Her charred-onion ketchup (just one of her 23 products) shines with the flavor of bright, fresh, sweet tomatoes; smoky onions; and a rich texture you won’t find on your average supermarket shelf.<br> <strong>Suggested Retail Price:</strong> $7.50 per 14-ounce bottle<br> <strong>Where to Find It:</strong> Specialty shops, including Breton’s in Greenville, ME; Leroux Kitchen in Portland, ME; Joppa Fine Foods in Newburyport, MA; and online at: <a href="http://northwoodsgourmetgirl.com/" target="_blank">northwoodsgourmetgirl.com</a>

Photo Credit: Michael Piazza
View the winners of the 2013 Editors Choice Food Awards — Savory Sauces, Relishes, Mustards, & Ketchup Category. [slideshow post_id=”531037″]

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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