Food
Rice’s Favorite Jammy Cookies
By Rice Wales|Feb 27 2009|
This was a favorite cookie recipe that my grandmother would bake for me and my siblings. As a child I ate them up with milk, but now I prefer them with a cup of chamomile tea.
Yield
2 dozen cookies
Ingredients
1 cup sugar
2 cups of flour
1/2 teaspoon of baking powder
1/4 teaspoon salt
1/2 cup of 2% or whole milk
2 eggs
1/2 cup of grape or strawberry jam
Instructions
Mix all dry ingredients in a large bowl. Then add eggs and milk. Combine well.
Drop by tablespoon on greased cookie sheet. Make an impression with thumb and fill impression with jam.
Bake at 375 degrees F for 8-10 minutes.
