Guide to New England Local Sausages

What the best thing to pair with homemade baked beans? Local New England sausage, of course. Here are some of our favorite places to get New England sausages made with locally raised animals. SEE MORE: Franks & Beans Revisited | 5 Favorite Recipes

Brandmoore Farm Brandmoore produces an array of fresh goods that are available from the farm store, open daily. Products include free-range pork (bacon, ham, sausages, pork belly, and special-order cuts), grass-fed beef, grass-fed raw milk and dairy products, organic eggs, hay, and a range of organic produce. 70 Sligo Road, Rollinsford, NH. 603-828-2402; brandmoorefarm.com Meat Market Winner of a Yankee Food Award for its dried sausages, this butcher shop also earns praise for its excellent fresh sausages in flavors such as sweet Italian and sriracha–cilantro. 389 Stockbridge Road, Great Barrington, MA. 413-528-2022; themeatmarketgb.com New England Charcuterie Operating out of Moody’s Deli­catessen while building their own facility a mile down the road, this café and gourmet food market produces a variety of homemade meats and charcuterie. New England Charcuterie also offers a beautiful selection of prepared foods and provides catering services for private events. 468 Moody St., Waltham, MA. 781-216-8732; newenglandcharcuterie.com North Country Smokehouse Producing a variety of artisanal smoked goods, North County offers a wide selection of pork products and also sells smoked chicken, duck, turkey, and cheese. 471 Sullivan St., Claremont, NH. 603-543-0234; ncsmokehouse.com Vermont Smoke & Cure Under its “Five Knives” branded line, Vermont Smoke & Cure produces delicious links using only Vermont-raised pork. 10156 Vermont Route 116, Hinesburg, VT. 802-482-4666; vtsmokeandcure.com

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