The flavor combination is a match made in holiday season heaven — sweet brown sugar, crunchy pecans, and pure maple syrup. Pecan pie lovers with go nuts for this handheld variation of the popular Thanksgiving and Christmas dessert. Start by making and baking a cookie crust, topped with a thick mixture of heavy cream, butter, […]
The flavor combination is a match made in holiday season heaven — sweet brown sugar, crunchy pecans, and pure maple syrup. Pecan pie lovers with go nuts for this handheld variation of the popular Thanksgiving and Christmas dessert.
Maple Nut Bars Photo Credit : Aimee Seavey
Start by making and baking a cookie crust, topped with a thick mixture of heavy cream, butter, sugar, syrup, and pecans. Once cooled, cut into squares and watch them disappear.
Maple Nut Bars Photo Credit : Aimee Seavey
Want the recipe? Maple Nut Bars are just one of the 13 recipes featured in the new Holiday Cookies digital download from Yankee Magazine. Buy yours today!
Aimee Tucker
Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
