Jumbo Ginger Molasses Cookies

Crispy edges, chewy centers, and the spicy aroma of cinnamon, ginger, and cloves take these Jumbo Ginger Molasses Cookies from good to great.

The dough comes together quickly, and by using a cookie scoop you’ll have perfect portions for uniform cookies. A quick roll in sugar and press-of-the-glass later, and you’re on your way to ginger molasses heaven.

Thanks to their uniform shape and sturdy structure, these cookies are great for stacking and sharing, or sending as gifts during the holiday season. What aroma could be more festive than ginger and molasses?

Want the recipe? Jumbo Ginger Molasses Cookies are just one of the 13 recipes featured in the new Holiday Cookies digital download from Yankee Magazine. Buy yours today!

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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