We crave sweet, summer tomatoes all year long, but once they arrive we quickly find ourselves overrun with summer’s signature fruity vegetable. Since a ripe tomato is a precious thing to waste, here are some of our favorite classic tomato recipes to help you enjoy every single one! Spinach-Stuffed Tomatoes Tomato Corn Salad Sweet and […]
By Aimee Tucker
Jun 13 2013
Fresh tomato sauce made from ripe, seasonal tomatoes.
Photo Credit : Aimee SeaveyAimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
More by Aimee Tucker