Food

Chocolate & Candy | 2013 Editors Choice Food Awards

View the winners of the 2013 Editors Choice Food Awards — Chocolate & Candy Category. [slideshow post_id=”530921″]

Assorted Sweet Lydia's S'mores boxes in caramel, raspberry, and original flavors, displayed against a white background.

<span style="color: #993300"><strong>S’MORES</strong></span><br> Sweet Lydia’s<br> Lowell, Massachusetts<br> <br> Lydia Blanchard takes made-from-scratch marshmallows, sandwiches them between graham crackers, and dips them in chocolate. They’re delightful, and they come in flavors such as toasted coconut, peanut butter, caramel, and peppermint chip. <br><br> <strong>Suggested Retail Price:</strong> $23 per box of 6 <br><br> <strong>Where to Find It:</strong> Sweet Lydia’s Lowell; farmers’ markets in northeast Massachusetts; and online at: <a href="http://sweetlydias.com/" target="_blank">sweetlydias.com</a>

Photo Credit: Michael Piazza
View the winners of the 2013 Editors Choice Food Awards — Chocolate & Candy Category. [slideshow post_id=”530921″]

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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