Flavorful and so easy to make, bread is a great addition to any meal and can be tailored to be either sweet or savory. Here are some of our favorite bread recipes.
This beer bread offers all the pleasure of a homemade loaf in less than an hour.
Photo Credit : Amy Traverso
Whether enjoyed for breakfast or a midday snack, or as an accompaniment to a dinner entrée, bread is great at any time of day — and any time of year. It can take on so many different flavors and textures, from sweet banana bread to classic brown bread to, yes, beer bread! For inspiration, here are some of our favorite bread recipes from the Yankee archives.
Love lemon blueberry bread? How about lemon zucchini bread? We say why not combine the two and make this zesty lemon blueberry zucchini bread instead! This flavorful combination is a hit with guests and also freezes well.
The milk in the recipe for farmhouse white bread not only adds protein and minerals but also creates a spongy texture, a greater sweetness, and a golden crust.
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread. Recipe from the Harborside House in Marblehead, Massachusetts.
This delicious ham and cheese stuffed bread is a favorite picnic entrée. It tastes like a particularly tasty ham and cheese sandwich and is fun to eat, with everything tucked into a package.
The only changes we made to this classic recipe for Boston brown bread were to add dried currants for sweetness and to bake the mixture in a common bread pan rather than a “well-buttered mould.”
Nothing dresses cornbread up better than the simple addition of pure maple syrup — both in the batter and right on top of a square still warm from the oven.
Check out this great recipe for zucchini season, when the fresh summer squash abounds. It makes a large loaf loaded with nuts and raisins.
What are your favorite bread recipes to make?
As Digital Assistant Editor, Cathryn writes, manages, and promotes content for NewEngland.com and its social media channels. Prior to this role, she lived and worked on Martha’s Vineyard as a newspaper reporter, covering everything from environmental issues and education to crime and politics. Originally from New Hampshire, Cathryn spends most of her time out of the office on the trails, slopes, or by the water.