Food

Baked Goods | 2013 Editors Choice Food Awards

View the winners of the 2013 Editors Choice Food Awards — Baked Goods Category. [slideshow post_id=”530909″]

A bag of Jan's Farmhouse Crisps with scattered crisps in front, containing various seeds and nuts.

<strong><span style="color: #993300">CRISPS</span></strong><br> Jan’s Farmhouse Crisps<br> Stowe, Vermont<br><br> Wafer-thin and studded with slivers of cranberries, flax seeds, pistachios, and roasted pumpkin seeds, Jan Gorham’s artful and flavorful crisps are both delicate and sturdy, making them an elegant addition to your holiday hostess gift or hors d’oeuvres spread. <br><br> <strong>Suggested Retail Price:</strong> $7.99 per 4 ounces <br><br> <strong>Where to Find It:</strong> Specialty shops including Harvest Market in Stowe, VT; Garden Market in Londonderry, VT; Formaggio Kitchen in Cambridge, MA; and online at: <a href="http://www.jansfarmhousecrisps.com/#business" target="_blank">jansfarmhousecrisps.com</a>

Photo Credit: Michael Piazza
View the winners of the 2013 Editors Choice Food Awards — Baked Goods Category. [slideshow post_id=”530909″]

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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