This recipe for 7-up bread originated from an old beer bread recipe that we did not care for. So I changed it a little, making a better-tasting bread by substituting soda for beer.
Yield:
10 or more nice slicesIngredients
3 cups self-rising flour
1/2 cup sugar
2 tablespoons honey
1 can 7-Up
Instructions
Preheat oven to 350°. Mix all ingredients together. Pour into a lightly greased and floured bread pan. Batter will be lumpy. Bake at 350° for 45-60 minutes. Top will be golden brown.
