Food

2013 Editors’ Choice Food Awards

The editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here.

By Aimee Tucker|Oct 14 2013| Print icon

food awards

Winners from Yankee's 2013 Editors' Choice Food Awards

Photo Credit: Michael Piazza

The editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here. They’re some of the most delectable foods being made not just in New England, but in the country, today. Click the category links below to see the winners.

2013 Editors’ Choice Food Award Categories

Dairy & Cheese Winners
Meat & Charcuterie Winners
Baked Goods Winners
Chocolate & Candy Winners
Tea Winner
Pickles Winner
Jams, Honey & Sweet Sauces Winners
Savory Sauces, Relishes, Mustards & Ketchup Winners

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

More by Aimee Tucker

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