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Mermaids
Ten years ago during our annual summer vacation in Round Pond, Maine, our daughters, 12 and 14, ran down to the little harbor at low tide to roll around in the mud. On a lobster pier above them, diners observed with delight, applauding the reckless abandon of these two teenagers whose laughter echoed across the […]
PHOTOS: Early Red Sox and Fenway
Red Sox collectibles can demand a premium price, especially in the New England market. In April 2007, Skinner sold a 1955 Ted Williams game-worn jersey for more than $30,000. Even with paper items, prices can soar when rarity, historic moments, or star players are involved. Read more about baseball collectibles Click to view vintage Red […]
The vast majority of artists are never able to make a living from their art, and the fate of even those who do is typically to slip into obscurity after death. If they were any good at all, their work may enjoy a second life on the antique and auction market 50, 75, 100 years […]
Happy Thought
There are many benefits to my work, which is, primarily, journalism, a line of work not always thought of in the same moment as redemption, but perhaps the most continually satisfying and enriching part of it is the people that I meet. Often, there is not only inspiration from their works but in their beings. […]
Melissa Kelly — Rockland, ME
Primo Rockland, Maine primorestaurant.com “Anything. Anything. Anything green,” says Melissa Kelly. “It’s such a relief and a release when things start to come up. We have a good-sized garden and try to grow as much as we can for the restaurant. Sorrel is among the first plants we can use. You feel rebirth. Rejuvenation. It’s […]
Evan Mallett — Portsmouth, NH
Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty soups, stews, and braises like nobody’s business,” says Evan Mallett. “Yet that first murmur of spring opens up a world of freshness every year and jump-starts the creative process. That’s not to say that we chefs keep […]
Josh Ziskin — Brookline, MA
La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh Ziskin. “It’s so hard to write a menu. We stick really close to what’s locally available, and spring takes its time. We don’t put asparagus on until it’s in season, and that can take a while.” But […]
Matt Jennings — Providence, RI
Farmstead, La Laiterie, and Farmstead Lunch Providence, Rhode Island farmsteadinc.com “By the time the first ingredients start poking through, I am so ready,” says Matt Jennings. “After getting through winter, to see food growing again is monumental for the psyche. I think in New England we really do appreciate it more when it comes along. […]
Michel Nischan — Westport, CT
Dressing Room Westport, Connecticut dressingroomhomegrown.com Chef Michel Nischan spends much of his time promoting local food systems and preparing heritage recipes at his restaurant. He gets twitchy when wintered-over parsnips arrive. “It’s a perennial root in northern regions,” says Michel, “and when properly tended, survives the winter, so that you can dig it up in […]
PHOTOS: Vintage Baseball Cards
As early as the late 1800s, baseball collectibles were the brainchild of savvy marketers who gave away baseball cards and other goodies as premiums with product purchases. The best example is tobacco baseball cards. Read more about baseball collectibles. View photos of early Red Sox players and Fenway.Get Our FREE Yankee Best New England Vacations […]
When I drove down to the Elizabeth Moss Gallery in the Falmouth, Maine, Shopping Center, the show I expected to see was not there. I was expecting photographs and all I found were paintings and picture frames. Turns out A Picture’s Worth, the photo show I was looking for, was hung in temporary space less […]