Looking for the perfect way to spend a summer day with your family? Here are our picks for the best New England waterways. Connecticut Farmington River. There’s no better way for a family to spend a summer day than floating down the Farmington together on bright-yellow inner tubes. Although the river flows for more than […]
Magazine
Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned with, from appetizer to pasta to salad to entree. Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned with, from appetizer to pasta to salad to entree. Her […]
“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good; then we bring it back to the kitchen,” says Steve Corry, chef and co-owner (with his wife, Michelle) of 555. “We talk the menu through, and everyone has an opinion. Some are more vocal than others, but […]
Chef Lee Skawinski of Cinque Terre and Vignola, and his partner, Dan Kary, are so committed to local foods that they farm most of the produce on their menus themselves. Chef Lee Skawinski and his partner, Dan Kary, are so committed to local foods that they farm most of the produce on their menus themselves. […]
At Hugo’s in Portland, Maine, Rob Evans uses his French, Italian, and Japanese cooking skills on “foods within the region that work together, while being creative and fun about it.” Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and forth between Maine and Hawaii, Rob has […]
The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. Fore Street’s signature dish, for example — mussels with garlic and almonds — gives […]
A visit with five Portland, Maine chefs, plus recipes! Although I’m a native New Englander, I confess that I hadn’t spent much time in Portland, Maine, until the late 1990s. My first real visit was simply to eat at Fore Street restaurant. My foodie friends were raving about chef Sam Hayward’s gorgeous food and his beautiful […]
“Tikkun olam”: to heal the world. That’s the auspicious goal of the New Hampshire-based Kaddish Project, named for the traditional Jewish prayer for the dead. Sixty-three years after the end of the Holocaust, a new song cycle for chorus, soloists, and chamber ensemble by Lawrence Siegel explores the role this tragedy plays in the world […]
In addition to sources named here, most New England college and university Africana studies departments offer online resource lists and links to other Web sites. For museums, historic sites, tours, and similar venues, remember to call ahead to confirm schedules and hours of operation. Connecticut Prudence Crandall Museum 1 South Canterbury Road Canterbury, CT 860-546-7800 […]
African Slaves in Portsmouth
Excerpt from Yankee Magazine February 1999 It is 1968, and in the dark back room of St. John’s Church in Portsmouth, New Hampshire, a young black woman is seated at a small table, bent over church records. This is not the beginning of Valerie Cunningham’ s search, but it is the beginning of her success. […]
Pairings Hint — May/June
  To respond, click on the link below. You will come to our Feedback page. Fill in Pairings as the subject (Step 1) and your name and e-mail address (Step 2). Then type your answer in the box (Step 3). Please include your city and state with your answer. Good luck! Click here to submit […]
Pairings for May/June
  To respond, click on the link below. You will come to our Feedback page. Fill in Pairings as the subject (Step 1) and your name and e-mail address (Step 2). Then type your answer in the box (Step 3). Please include your city and state with your answer. Good luck! Click here to submit […]