Visitors can walk along greenways that make up a trail system that comprises 28 miles–on an island of 10 square miles a dozen miles out in the Atlantic.
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New England Vacation Ideas
From arts shopping, antiquing, and birding to hiking, and paddling, you can fill a vacation following your passions along these byways.
Truly fantastic cheeses, of all types and from the milk of several species, are made in the Green Mountain State, but cheddar is our choice for the most New Englandy of the lot. Most of the credit goes to the fine cow’s milk from which it’s made, but also to the strong backs of the […]
Stuffed Clams | Rhode Island Food Specialty
In Rhode Island, stuffed clams are a delicacy that can be catered to any taste, though the basic ingredients that make them “stuffies” always stay the same. Although you’ll find many versions of stuffed clams around New England, it’s only in Li’l Rhody that they’re called “stuffies,” and there are as many variations of them […]
New Hampshire Food Trail: Ice Cream
With some 130 active dairy farms producing more than 40 million gallons of milk a year, New Hampshire has plenty of fresh stuff left over to accommodate everyone’s favorite traditional summer pastime: a trip to the local ice-cream stand. Most of the state’s dairies lie up and down the Connecticut and Merrimack river valleys, but […]
Massachusetts Food Trail: Chowder
As long as there have been fishing and cooking, there has been chowder. In one form or another, over many centuries, coastal cooks have served up some variation of local seafood simmered in a thick liquid—a dish more stew than soup. On the northwest coast of France, 17th-century fishermen cooked their concoctions in large cauldrons […]
Connecticut Food Trail: Burgers
With its significant coastline and interior farmland, Connecticut suffers no shortage of great food from land and sea. But notwithstanding the state’s well-documented affection for pizza, it seems that the humble hamburger is the point of greatest pride in these parts–and it may have even been invented here. Where would American cuisine (and the U.S. […]
Food Trails: New England’s Culinary Legacies
Wander the food trails of New England to discover the regions most popular fare.
Magnificent vistas along the miles of hiking paths and carriage roads in Acadia National Park are the result of man’s planning as much as nature’s hand.
William Tecumseh Sherman looks as though he hasn’t slept in 36 hours. His brow is sagging and creased, his eyes are swollen, and it’s unclear whether the scraggly beard on his chin is something he grew intentionally. His tie is noticeably askew, but, so the story goes, when Augustus Saint-Gaudens asked him to straighten it, […]
By the time Joe Decker lumbered to the finish line at last year’s PEAK Death Race, an ultra-endurance competition in Pittsfield, Vermont, he was clearly ready to stop moving. Over the course of 28 hours, Decker, a 40-year-old Californian whom Guinness World Records had once labeled “The World’s Fittest Man,” had jumped, run, and lifted […]
Touching the Dream at Tanglewood
If you’re a young, talented musician and aspire to join a symphony orchestra one day, there’s one place where you want to summer. On a humid afternoon in late June, I’m walking across Tanglewood’s manicured grounds with a young violinist named Tema Watstein. She has long, dark hair and wears sandals and blue jeans, a […]