Main Dishes

Spinach Quiche

When my husband travels a lot for work, I like to make meals that hold up well to reheating for a couple of days. Enter this spinach quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces for the past few days. Occassionally, I pack it in […]

Breads

Fan Tan Dinner Rolls

Who doesn’t love a buttery dinner roll? No matter what season it is or what’s on the menu, a good roll is like the proverbial little black dress — always appropriate and always in style. I’ve been a vegetarian for over a decade, but in truth I consider myself more of a “carbohydratarian.” My love […]

Side Dishes

At the Farmers Market (and a Sweet Apple-Pickle Cucumber Recipe)

One of my favorite ways to promote my apple cookbook is by doing demos at farmers markets around New England. And now that fresh early summer apples like Paula Red and Lodi are in season, I’ll be visiting a lot of them in the coming months. Today I was at the Kendall Square market in […]

Breads

Fan Tan Dinner Rolls

Buttery with pull-apart layers, these “fan tan” dinner rolls make the perfect addition to any meal.

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