Maple-Pecan Sweet Potato Casserole
Marshmallow-topped sweet potato casseroles may be a classic, but we like how the crunchy, salty-sweet pecan topping contrasts with the super-silky puree in this updated sweet potato casserole recipe.
Marshmallow-topped sweet potato casseroles may be a classic, but we like how the crunchy, salty-sweet pecan topping contrasts with the super-silky puree in this updated sweet potato casserole recipe.
This herbed sausage dressing is a classic, savory side dish that we return to year after year.
This updated creamed spinach recipe has crunchy topping of toasted almonds and bread crumbs.
A delicious crust and Parmesan finish make these ultra-crisp roasted potatoes a real holiday crowd-pleaser.
This roasted sugar pumpkin wedges recipe is a tasty way to enjoy pumpkin in its pre-pureed form. You’ll find these edible pumpkins at many supermarkets and most farm stands. They can vary in size, but this recipe is flexible enough to work with any medium-ish pumpkin. Flavors of maple, brown sugar, toasted walnuts, and rosemary are the perfect sweet-savory counterparts.
Here’s an Italian-ish take on Mexican street corn, where freshly cooked cobs are doused in garlic butter and sprinkled with freshly grated Parmesan (or Romano) cheese, followed by a shower of minced parsley or basil (or both). It’s the perfect summer side.
In this comforting side dish casserole, baked potatoes are mashed with cheddar cheese, bacon, sour cream, and roasted garlic and topped with scallions. Delicious.
This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.
This gluten-free quinoa salad is full of nutrients and fiber. Added flavors of basil, lemon, tomato, and edamame blend beautifully.
Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.
An authentic recipe for old-fashioned beanhole beans from NH’s logging-camp days, adapted for the home oven.
This creamy, zesty pasta salad with peas and arugula is a modern take on a summer classic. We love the bright lemon zest and shower of crunchy, buttery bread crumbs for texture.