For a consistently juicy and delicious roast turkey this Thanksgiving, we recommend a brining a turkey. Click below for brining instructions from Chef Sam Hayward and for his recipe for cooking a brined turkey:
Cooking Advice
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Yams ‘n’ Apples
As I go through the ins and outs of my sometimes exciting, mostly mundane life, something will happen and I think “oh good — I’ll put this in the blog.” But when it comes down to writing, somehow grilling legs of lamb in the rain for my parents 50th wedding anniversary or monogramming cupcakes at […]
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