Cooking Advice

April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert. Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES

Cooking Advice

VIDEO: Mom’s Meatloaf

At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom), had a “thing” about meatloaf. She couldn’t understand why we liked it so much. Now she confesses to enjoying it. And no wonder. Wait till you try this recipe for Mom’s Meatloaf.

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