Food
Food
Almond Soup
If you’re like me and you look forward to a day of apple picking each fall, you may be in for a rude fruit awakening this year. May frost took its toll on many orchards, leaving them without any apples for pickers, or with a smaller crop that (to be honest) isn’t looking its best. […]
Food
Cheddar Gougères
Food
Blue Cheese Biscuits
Food
Empanadas, football
Desserts
Peach Cobbler
Some dishes can literally transport you to another time or place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezy, and you’re with friends or family, […]
Amy Traverso, senior lifestyle editor of Yankee Magazine, gives a behind-the-scenes peek into an article from the September/October 2013 issue about Matt Jennings and his artisan dinner dedicated to the growers that all contribute to the success of his restaurant, Farmstead. Read the Article: Many Farms, One Table Buy the Issue: September/October 2013
The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar, Americans have finally discovered the cheese course, fallen in love with artisanal producers, and begun to understand why the French have some 250 or more varieties of fromage in their arsenal. But talk to Dave Smith of […]