Food
Cheese & Pate
By Yankee Magazine|Sep 19 2012|
Self created and enhanced
Yield
1
Ingredients
6 inch piece of french baguette
Goose Pate
Brie or harvarti
brown mustard
MacIntosh Apple
Instructions
slice bread lengthwise
slice 3-4 thin slices of pate
add thin layer of brown mustard
add 3-4 thin slices of brie or harvarti
add 3-4 thin sllices of MacIntosh apple. Thin slices of onion can be substituted for the apple
