Desserts

Vermont Chocolate Potato Cake

Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to love this moist cake, packed with spices and a light chocolate flavor. When I spotted this recipe in the pages of Yankee’s 1981 The Yankee Magazine Cookbook, my curiosity was piqued and I knew I wanted to […]

Food

Behind the Scenes in a Top Chocolate Kitchen

One of the highlights of the past year was introducing Yankee’s first annual Editor’s Choice Food Awards in our November/December 2013 issue. We love having the opportunity to bring attention to the many wonderful products being made all over New England, from cheeses to jams to chocolates. One of our winners, EH Chocolatier, wowed us […]

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