Attractive and savory, these baked eggs in hash brown cups can be made with any combination of veggies, meat, and cheese to please your brunch guests.
Breakfast & Brunch
Food
Food
Nanna’s Baked Ham
This year marks Yankee‘s 80th anniversary. Eighty years! Not bad for an independent , family-owned publishing company (actually, the reason we’ve survived this long probably has everything to do with not having been swallowed up by a New York-based media conglomerate). We’re planning a full anniversary issue in September and for that reason, I’ve been […]
Side Dishes
Stuffed Onion Rollups
Filled with a flavorful combination of ground chuck, onion, and breadcrumbs, these meaty stuffed onion rollups make for a delicious appetizer or side dish.
When planning a special brunch, you can’t beat the easy savory custard for this creamy asparagus quiche, which can be made a day ahead.
Breads
Farmhouse White Bread
The country’s first school lunch program got its start in Boston during the 1890s, inspired by an attempt to provide good, cheap, and nourishing food to the poor. The first organized attempt to change America’s eating habits took place more than 125 years ago, when some privileged Bostonians, reformers to the core, formed an enterprise […]
Valencia Menard may not be Irish by birth, but one day a year, this Maine Acadian prepares a corned-beef dinner to make anyone yearn for a taste of the Green Isle.
Food
Egg in the Hole
A sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish that’s worth celebrating and reinventing.