Classic flavors like golden ginger ale and birch beer, plus intriguing new seltzer combinations, have kept Polar a New England favorite since 1882.
Food
Side Dishes
Buttermilk Mashed Potatoes
I love the tang that a bit of buttermilk lends to these buttermilk mashed potatoes (provided they’re also made with delicious butter).
We love the contrasting textures and flavors of this earthy combination: the silky chard and crunchy topping, the creamy sauce and hearty greens.
Paired with sausage, onion, sage, and apple, this potato bread dressing with apples and sausage is savory, moist, fluffy, and crisp on top.
Cranberries and apples cook down until thick and caramelized−a lightly spiced condiment to serve with turkey, spread on toast, or spoon over yogurt.
Food
Cranberry Parfaits
The perfect way to use up leftover cranberry sauce, these cranberry parfaits are an elegant addition to your post-holiday breakfast.
Food
Squash Risotto
Ever wondered how to cook pumpkin seeds? Here’s how, plus a recipe for Crunchy Pumpkin Seeds.
Fish & Seafood
Homemade Fish Sticks
How to make homemade fish sticks – an easy and fun way to enjoy healthy fresh or frozen fish sticks at home.
Buttery and sweet, these cranberry spritz cookies get a tangy kick from the addition of dried cranberries, which also gives them a moist texture. Lightly dipped in a simple glaze, they’re pretty enough for gifting.
