Aromatic and full of rich flavor, this New England-inspired old-fashioned mincemeat recipe is a worthy holiday season classic.
Condiments
Food
Celebrating the best artisanal cheeses, charcuterie, jams, sweets, and other holiday treats in our annual New England food awards.
Side Dishes
Recipes | Savory Side Dishes
Along with the turkey, and pies made of pumpkin, it’s the thought of savory sides that keep our hungry stomachs rumbling. Here’s a collection of favorite savory sides.
With its ability to perfectly pair with autumn spices, pumpkin takes center stage in many of the season’s soups, pies, breads, and bars.
Desserts
Best Fruitcake Ever
Ditch the candied fruit in this this delicious, easy Christmas fruitcake recipe. We think it’s the best fruitcake ever!
This satisfying roasted cauliflower soup is light, but feels rich. Make it a day in advance so the flavors can deepen.
Soups, Stews & Chowders
Potato, Leek, and Mushroom Soup
Need a warming vegetarian soup recipe? This rich and creamy recipe for Potato, Leek, and Mushroom Soup is the answer!
This recipe for cider-braised pork highlights the flavor that hard cider brings to a dish. The wine-like richness and sweetness go perfectly with pork.
Eating the bowl your salad comes in adds a Willy Wonka level of fun to dinner. Here’s how with our recipe for easy Parmesan salad bowls.
Desserts
Linzer Stars
Almonds, fruity jam, and a hint of cinnamon flavor these classic Austrian Linzer cookies.
Set out on a platter or individually plated, these divine individual chocolate caramel tarts don’t need to wait for a special occasion.
Food
Spicy Nut Brittle
This spicy nut brittle made with seasoned mixed nuts is a nice change from regular peanut brittle, and will delight more mature palates.