Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with “no Fluff” cream filling.
Desserts
Desserts
Up your baking game with this extra-flaky pastry recipe from award-winning Boston pastry chef Joanne Chang.
Desserts
Blueberry-Lime Snack Cake
Almost like a muffin baked in a 9-inch round, this blueberry-lime snack cake makes a great breakfast when cut into wedges and served with coffee.
Desserts
Needhams Candy Recipe
Potatoes are the Maine ingredient in needhams candy — an old-fashioned favorite in a state still known for its potato production.
Desserts
Grapenut Pudding
A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.
Desserts
Blueberry-Rhubarb Crisp
A relative of summertime strawberry-rhubarb desserts, this blueberry-rhubarb bluebarb crisp takes advantage of two of New England’s finest crops.
Desserts
Strawberry Rhubarb Coffee Cake
Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite.
Desserts
Blueberry Boy Bait
More than just a tasty blueberry cake, it’s rumored that this recipe for Blueberry Boy Bait can help a woman snag the man of her choosing.
Desserts
Campfire S’Mores Dip
This gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. Paired with graham crackers, it’s the perfect campfire dessert.
Desserts
Maid of Honor Tarts
A delicious jam-filled tart topped with a sweet almond crust, Maid of Honor tarts are an elegant spring dessert.
Desserts
Coconut Pound Cake
Flavored with almond, vanilla, and coconut, this moist coconut pound cake is a favorite spring cake that’s especially nice for Easter or Mother’s Day.
Put a fresh spin on a classic summer dessert with these Pistachio Swirl Strawberry Shortcakes.