Desserts

This Joe Froggers recipe is a classic and much-loved New England treat!

This delicious ice cream recipe gets its rich flavor from two simple steps: concentrating the maple syrup by simmering it for 10 minutes, and toasting the walnuts.

This nutty two-layer pineapple right-side-up cake, filled and frosted with tangy cream cheese frosting and slivered almonds, makes for a lovely dessert.

This recipe for lemon sherbet manages to be simultaneously rich, creamy, zingy, and light, all while taking less than 15 minutes to prepare.

This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.

Served with custard sauce, this light and refreshing snow pudding recipe is perfect for any occasion, but it’s especially fun to make in winter. 

This recipe is a classic fruit crisp with a topping of brown sugar, oats, whole wheat flour, and butter. There’s no easier way to enjoy the fresh fruits of summer!

With its smooth, creamy center, buttery graham cracker crust, and a touch of tangy lemon, this truly is the Best Cheesecake in the world.

Easier to make than ice cream but more elegant than popsicles, semifreddo (which translates as “half frozen”) is a summer dessert par excellence. To vary the flavor, you can substitute black raspberries or blackberries for the raspberries. 

The perfect summer dessert: a chocolate-zucchini cake slathered with chocolate frosting.