Desserts

We love this Maple Grape-Nuts Pudding, which yields a dense layer of sweet and nutty “cake” topped with smooth and creamy custard.

Adding dried cranberries to the apple mixture in this apple-cranberry slab pie with cranberry drizzle balances out the richness of the crust and acts as a natural thickener.

This cranberry tea cake is tender and moist, filled with pockets of tart cinnamon-sugar-coated cranberries. It is lovely for breakfast and the perfect afternoon pick-me-up.

This sweet and spicy homemade Tomato Soup Cake, topped with a tangy cream cheese frosting, is a retro recipe classic.

Tired of blueberry and apple pie? We love this easy recipe for fresh peach pie made with ripe summer peaches encased in a flaky, buttery crust.

Are these delicacies creamy custards or eggy macaroons or a bit of both? For 35 years, no one’s been able to decide. Grab a spoon and judge for yourself.

This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.

This apple-pear cobbler is a fresh and unexpected take on a New England classic, topped with tender but crunchy cornmeal biscuits, laced with lemon and glazed with cream and sugar.

Cranberry and chocolate are a wonderful combination. Here, a jammy, vanilla-scented cranberry compote is folded into stiffly whipped cream and layered with crispy chocolate wafer cookies.