One of the things I love about baking is enjoying time in the kitchen with loved ones, so when my sister Lindsey came to spend her spring break out on the East Coast with her favorite oldest sister, we spent a lot of time in the kitchen. One of the many things we baked that […]
Desserts
Homemade Birthday Cakes | Best Cook
For her son Harold’s first birthday, Esther Foskett found a recipe in an old Farm Journal so that she could make him a birthday cake. “And then I made one for my daughter, and it’s been going ever since,” she explains. That’s 60-some-odd years of cakes. In her small, bright farmhouse kitchen in Woodstock, Connecticut, […]
Maple Pecan Icebox Cookies
Whether it’s maple season in March or the holiday season in November and December, the rich and warm taste of maple is always a welcome addition to any baking project. Paired with the easiest method of baking cookies ever, the refrigerated “slice and bake” way, these Maple Pecan Refrigerator Cookies are a perfect way to […]
Crispy Coffee Chocolate Chip Cookies
Few desserts in life are as classic as the chocolate chip cookie, but despite their simple perfection, variations abound. We just can’t seem to stop fiddling with the recipe to indulge our passion for nuts, oatmeal, peanut butter, extra chocolate, dried fruit, or (my new personal favorite) coffee. Ladies and gentlemen that share my love […]
Grapefruit Pound Cake
This Glazed Grapefruit Pound Cake is a dreamy choice for those of us that like flavor more than frosting.
Christmas Cookies | Pecan Puffs
My all-time favorite Christmas cookie is a recipe that my Aunt Madeline called Pecan Puffs and some people know as Pecan Balls or Meltaways. These simple nutty shortbread rounds, rolled in powdered sugar, look like delicate snowballs and taste like heaven. Here is a perfect example of how a few simple ingredients in the right […]
Pistachio Cranberry Icebox Cookies
What goes along with the holiday season better than a plate of cookies? Countless seasonal traditions involve the mighty cookie, from childhood through adulthood. Cookies can be large or small, chewy or crispy, dropped or sliced, and enhanced with any combination of chocolate, fruit, nuts, coconut, peanut butter or molasses. Just to name a few… […]
Homemade Blueberry Pie
New England in August is awash in blueberries, and you haven’t tasted blueberry pie until you’ve eaten one homemade with fresh, local fruit. I was fortunate enough to get my hands on an authentic classic Blueberry Pie recipe for inspiration, thanks to the new book Northern Hospitality: Cooking by the Book in New England by Keith […]
Glory be, it’s ice cream season. July is, after all, national ice cream month. Of course, we New Englanders also consume a healthy portion of the stuff in the dead of winter, but this wilting weather is the perfect excuse to indulge. Several years ago, during my first tour as Yankee’s food editor, I developed […]
Berry Festivals in New England
There is nothing like a good old-fashioned New England Strawberry or Blueberry festival. Though there are hundreds of fruit festivals, which celebrate just about any fruit imaginable throughout the New England area, blueberries and strawberries are two of the very few fruits that are native to our part of the United States. Because of this, […]