Rhubarb Sauce

Rhubarb Sauce

· · Sauces

This simple, tangy rhubarb sauce recipe uses only three ingredients and produces the most delicious rhubarb topping you’ve ever tasted.
I remember so well the time back in the early 1920s  … Read More


Perfect Hot Fudge Recipe

· · Sauces

A quick, no-fail, perfect hot fudge recipe, from the archives of Yankee Magazine. It’s better than anything you can buy in the store.
Usually when you see a headline like this  … Read More

Giblet Gravy

· · Sauces

Giblets are the turkey’s neck, heart, gizzard, and liver, which are usually found tucked, like a prize, inside the cavity. Be sure to remove before brining and certainly before roasting.  … Read More

Montmorency Sauce

· · Sauces

The sweetness makes it suitable for sautéed chicken breasts or roast duckling, as well as more robustly flavored meats such as pork chops. –Peg Leg Inn, Rockport, Massachusetts  … Read More


Best of New England Seafood

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Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes and More.


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