Breads

These easy grilled tomato flatbreads offer a delicious taste of the Mediterranean, right in your backyard.

Our comfort food recipe of the week calls for sweet maple syrup, tart cranberries, and the nutty goodness of whole-wheat flour baked into a delicious batch of scones.

Hot and golden, with a perfect crunch on the outside, these popovers are airy and tender on the inside — and even better with a dollop of jam.

This super easy recipe packs all the flavor of apple cider doughnuts into tasty muffin form.

Love lemon blueberry bread? How about lemon zucchini bread? Combine the two with this zesty lemon-blueberry-zucchini bread recipe!

This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?

Along with grain and yeast, beer adds flavor and helps this beer bread rise. Cheddar cheese and scallions make it extra tasty.

What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.

From sweet blueberry and pumpkin to savory cheddar, here are 10 of the best quick bread recipes from the Yankee archives.

Looking for a moist blueberry bread? Our best blueberry quick bread recipe is easy and delicious. Bake a loaf or two and see why it’s a fan-favorite.

These flavorful Grapefruit Oatmeal Scones are studded with sweet grapefruit and topped with a tangy citrus glaze.

Our homemade steamed brown bread recipe is a true New England classic. Serve with franks and beans for the ultimate Yankee supper.