Yankee Magazine

Food

Peppered Beef and Broccoli Stir-Fry

Food

Pumpkin Chiffon Pie with Sweet Walnut Crust

Food

Roasted Parsnip and Pear Puree

Food

Stuffing of Jerusalem Artichokes, Currants, and Grapes

Food

Watercress-Currant Salad with Mustard Vinaigrette

Food

Holiday Cranberry Chutney on Goat Cheese Toasts

Food

Praline Pumpkin Flan with Macadamia Crunch (The Variation)

Desserts

Praline Pumpkin Pie (The Classic)

Food

Pecan Pie Brownies (The Variation)

Desserts

Best Classic Pecan Pie

Food

Perfect Apple Pie (The Classic)

Food

Apple Crostata with Cranberries and Mascarpone (The Variation)