These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.
Breads
Yankee Magazine
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
Food
Mom’s Meatloaf
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.
Food
Pumpkin Whoopie Pies
Savor the flavor of fall with these pumpkin whoopie pies. You’ll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.
Desserts
Portuguese Coconut Custard Tarts
Are these delicacies creamy custards or eggy macaroons or a bit of both? For 35 years, no one’s been able to decide. Grab a spoon and judge for yourself.
Desserts
Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
Maine
Maine Fall Foliage Guide
From the best time for peak color to the perfect foliage towns and road trips, our Maine fall foliage guide will help you plan this year’s great autumn escape.
New England
Free-Range Turkey Farms in New England
Want to skip the grocery-store turkey this year? This list of New England free-range turkey farms may be just what you need.
Desserts
Vermont Maple Cookies
Bring these Vermont Maple Cookies on country hikes or picnics. Full of sweet maple walnut flavor, they’re tender and delicious.
Vermont’s Route 100 may be the best fall foliage drive in all of New England, as shown here in these photos by Kindra Clineff.
When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.
Fish & Seafood
Crispy Oven-Fried Scallops
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.