Maple syrup gives this easy, tangy coleslaw with maple-cider dressing recipe a slightly sweet lift.
Yankee Magazine
Whether you’re focused on location, views, or amenities, you can rely on these Best of New England winners to deliver a memorable stay. Here are some of our favorite places to stay on the Cape & Islands.
Massachusetts
9 Reasons Why We Love Cape Cod: Things to See
Pirate’s booty, towering views, gee-whiz science centers, unbeatable sunsets, and more. Here are some of our favorite things to see on Cape Cod.
Massachusetts
13 Reasons Why We Love Cape Cod: Everything Else
World-class lifeguards, people-watching in P-town, community radio, a classic summer cocktail, and more.
Massachusetts
15 Reasons Why We Love Cape Cod: Things to Do
Small-town band concerts, old-fashioned ballpark thrills, whale-watching adventures, and more. Here are some of our favorite things to do on Cape Cod.
Massachusetts
5 Reasons Why We Love Cape Cod: Things to Eat
Freshly churned ice cream, fried seafood feasts, delicious dueling French bakeries, and more. Here are some of our favorite things to eat on Cape Cod.
Beverages
May Flowers Fizz
This refreshing gin cocktail was inspired by a Weekends with Yankee visit to Tamworth Distilling at the southern edge of the White Mountains. Fragrant with aromas of ginger, lime, and rose, it’s a terrific way to celebrate blossom season.
Condiments
Dune Brothers Homemade Tartar Sauce
This homemade tartar sauce from Dune Brother in Providence, Rhode Island, pairs perfectly with Lemony Beer-Battered Fish and Herbed Coleslaw.
Desserts
Buttermilk Pie
The rural Yankee housewife accumulated many recipes calling for buttermilk. Here, it lends unique flavor to a custard like buttermilk pie.
This creamy, barely sweet, milk custard from chef Cortney Burns is a perfect base for seasonal flavors throughout the year. Try infusing it with fennel seeds, cardamom pods, or lavender.
Main Dishes
Chicken and Garden Greens Potpie
Star chef Cortney Burns serves up this herb-packed chicken potpie in a sauce of creamy cauliflower and sweet fennel.
Breakfast & Brunch
Roasted Root Veggie Hash
Each bite of this hash is earthy and delicious, with a subtle sweetness from the roasted carrots. The egg on top adds a comforting creaminess.