Yankee Magazine
History
My Favorite April Moments
Welcome to the April 2013 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. My Favorite April Moments After a long winter, there’s nothing more welcome than the first sighting of a suddenly-open lake. But I recently saw something […]
Food
Goat-Cheese Quiche
Food
Sugar Season 2013
When you’re seeding grass by hand, mix fine sawdust in with the seed. Then you’ll be able to see the sawdust where you’ve spread the mixture and catch the spots you’ve missed!
Food
Grilled Pork Kabobs
Breads
Feather Bed Potato Rolls
Food
Almond Crumb Crust
Food
Chicken a la King
Over time Chicken a la King somehow morphed into a heavy glop of chicken swimming in overly flour-thickened sauce. But there’s still a gem of deliciousness in this recipe, so we updated it with more vegetables, fresh herbs and shallots, less flour, and creme fraiche (or sour cream).
History
An Evening with the D. A. R.
Welcome to the March 2013 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. An Evening With the D. A. R. Whenever I’ve stereotyped groups of people in my mind, invariably something occurs to prove me wrong….. The Daughters […]