In our favorite fried smelts recipe, fresh smelts (2 to 5 inches long) are pan-fried and served with a light cucumber salad on the side.
Yankee Magazine
Soups, Stews & Chowders
Wild Mushroom, Leek, and Potato Soup
Warming Mushroom, Leek, and Potato Soup is creamy and delicious. Perfect for cold winter weather!
Desserts
Shoo-Fly Pie
This molasses-infused, crumb-topped shoo-fly pie recipe earns rave reviews.
Breakfast & Brunch
Potato Doughnuts
This 1994 recipe for festive Santa cookies, flavored with lemon and coconut and decorated to look like St. Nick, is a reader-favorite.
New England
2015 Fall Photo Contest Finalists
Yankee Magazine‘s fall photo contest is always a winner with our readers, who submit hundreds of fall photos each year. After careful consideration, we’ve narrowed the entries down to five images that stand out from the rest. Congratulations to the finalists of our 2015 fall photo contest! The red, yellow, and green hues of this […]
Desserts
Molasses-Clove Cookies
These molasses-clove cookies have all the classic flavors of gingerbread: cinnamon, cloves, nutmeg, ginger, and molasses.
Food
Cape Cod Turkey
Chowder, tomato, chili. When the weather gets cold what kind of soup do you find yourself craving? Tell us your favorite. We’ll then publish the results in February Plus!