If kelp Is the new kale, then Maine may be the new California.
Rowan Jacobsen
Mirror Lake
When you live beside a New England lake, each season brings its own special intimacy. These are the mornings I’ll remember. The sky is already lit at 5:00 a.m., the lake like glass. Mist hangs in the hollows on the far shore, ghosted in the water below. No one else will be up for hours. […]
Since 1926 hundreds of amateur astronomers and telescope makers have gathered on a Vermont hillside at the Stellafane convention, their own “Shrine to the Stars.” I’m standing on Breezy Hill in the black ink of a Vermont midnight in mid-July, surrounded by savants and telescopes. “Switching to M11,” somebody whispers as the barrel of his […]
What the Bay Gives
The bountiful waters off Duxbury, Massachusetts, which once fed Pilgrims, today are still home to a thriving ecosystem and abundance of fish. Saquish is a long spit of sand and cobble guarding the entrance to Plymouth Bay. It has a few beach houses, marshes and mudflats, and crazy currents. It’s also Skip Bennett’s favorite place […]
Ezekiel Goodband of Scott Farm in Dummerston, Vermont, thinks that biting into a fresh apple should be a transcendent experience, and he’s devoted his life to giving others that pleasure.
There may be no meal more memorable than lobster enjoyed on a wharf piled high with traps and the sea at your feet.
Each spring, the research ship Henry B. Bigelow drags a net along the seafloor in the Gulf of Maine, cataloguing the fish it catches. What it finds will change the life of every fisherman in New England and impact every consumer who loves seafood.