Molly Shuster

The everyday elements of this tart are all elevated when married in this beautiful summer dessert. Simply top with fresh blueberries when you’re ready to serve.

This recipe will have you seeing franks and beans in a new light. Serve with brown bread for authenticity.

This classic Maine cake, rich with the flavor of two traditional ingredients, has a lovely vintage feel and plenty of zing.

Love Maine wild blueberries? Add these 4 Maine wild blueberry festivals to your list of things to do this summer for the full wild blueberry experience.

In August, the wild blueberry barrens of Down East Maine become a center of production, community, and celebration.

One of the easiest, fastest breads for the home cook to make is also one of the most popular. Here we present a selection of sweet and savory muffin recipes. Some experts attribute it to the 10th-century Welsh; others believe it comes from the German muffen, the plural of muffe, meaning “small cake.” The French […]

5 favorite spots for the some of the best New England local sausages. Goes great with baked beans!

Inspired by a Maine farm, we found five new ways to celebrate the classic New England pairing of franks & beans.

Earthy and topped with toasted walnuts and breadcrumbs, this pasta salad can be served hot or at room temperature–a great choice for buffets.