Margery Hall

Yankee Magazine

Clambake: Feasting, New England-Style

Rhode Island claims proudly that it’s the rightful home of the old-fashioned New England clambake, featuring lobsters, clams, fish, native sausage, corn, and sweet potatoes, usually leading off with a big bowl of clam chowder–and we’ll bet nobody ever leaves hungry! In general, the dressing (much like turkey dressing, but sometimes with chopped clams instead […]