Rosaly Bass’s strong hands have seen 35 years of working these 16 acres of rocky soil — the oldest certified organic farm in the state. She’ll harvest as much as 10,000 pounds of tomatoes for her farm stand this season, plus kale, cucumbers, squashes, strawberries, raspberries, blueberries, eggplants, flowers, and lots more. And she’ll sell […]
Annie Copps
The perfect pint? “It takes patience and about three pours — at least four minutes,” says David Coakley. He’s been in the States 20 years, and for the past two he’s been pulling the tap at the Plough & Stars pub. He has more than enough patience to go around. Everyone knows him there, and […]
A few weeks ago I was honored to be a judge at Mass NARAL’s annual “Chocolate Madness” event, which raises funds to support women’s reproductive rights. I know better than to use this blog for directed political agendas, so I’ll leave you with the knowledge I’ve been in support of this event for more than […]
New England
Budget Dining Tips While Traveling
Yankee‘s food editor Annie B. Copps has these 10 tips for travelers: 1. Bring a cooler with you and pack snacks and beverages. 2. Eat your big meal at lunch. 3. Eat seasonal foods.Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe 4. Ask the locals (or cab drivers) for recommendations and avoid […]
Massachusetts
Weekend or More in Nantucket
For one long weekend each May, Nantucket becomes a mecca for thousands of wine aficionados thirsty for knowledge. They come from all over the world because the Nantucket Wine Festival combines solid wine information, access to the world’s greatest wines (and winemakers), and food to match. Even if you can’t make the festival, come for […]
I started my week off in the dentist’s chair — not the best way to begin. I really like my dentist; she’s very nice and always compliments me on my teeth and my good flossing. I brush and floss only because I fear cavities. I wouldn’t care if my breath were bad or if I […]
Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned with, from appetizer to pasta to salad to entree. Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned with, from appetizer to pasta to salad to entree. Her […]
“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good; then we bring it back to the kitchen,” says Steve Corry, chef and co-owner (with his wife, Michelle) of 555. “We talk the menu through, and everyone has an opinion. Some are more vocal than others, but […]
Chef Lee Skawinski of Cinque Terre and Vignola, and his partner, Dan Kary, are so committed to local foods that they farm most of the produce on their menus themselves. Chef Lee Skawinski and his partner, Dan Kary, are so committed to local foods that they farm most of the produce on their menus themselves. […]
At Hugo’s in Portland, Maine, Rob Evans uses his French, Italian, and Japanese cooking skills on “foods within the region that work together, while being creative and fun about it.” Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and forth between Maine and Hawaii, Rob has […]
The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. Fore Street’s signature dish, for example — mussels with garlic and almonds — gives […]
A visit with five Portland, Maine chefs, plus recipes! Although I’m a native New Englander, I confess that I hadn’t spent much time in Portland, Maine, until the late 1990s. My first real visit was simply to eat at Fore Street restaurant. My foodie friends were raving about chef Sam Hayward’s gorgeous food and his beautiful […]