Packed with fresh ingredients and easy to prepare, these five hearty summer sandwich recipes are perfect for a warm-weather outing.
Amy Traverso
Rhubarb Eton Mess
The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.
Take classic New England roast beef sandwiches to the next level with drizzled pimento cheese and crispy fried shallots.
Green Goddess Chicken Salad Sandwiches
Served on ciabatta rolls and topped with crunchy apple slices, this recipe for Green Goddess chicken salad sandwiches is perfect for summer.
Served on crusty ciabatta with thinly sliced radishes for crunch, these Chicken Milanese Sandwiches with Garlic-Lemon-Honey Butter offer a new way to love an old favorite.
A combination of sweet-and-sour peppers, onions, and raisins jazz up these mozzarella and prosciutto sandwiches.
It’s hard to think of a better summer sandwich combination than garden-fresh tomato, bacon, lettuce, and avocado.
Rhubarb-Ginger Upside-Down Cake
Enjoy a spring take on a cast iron skillet dessert classic with this sweet-tart rhubarb-ginger upside-down cake.
From Korean dumplings to New Hampshire chocolate, Yankee’s Amy Traverso brings you the best eats of the season.
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Colcannon Shepherd’s Pie
A side dish of mashed potatoes, shredded cabbage, and herbs, colcannon also makes a fine topping for a simple colcannon shepherd’s pie.
Chocolate Stout Brownies
The stout in these delicious chocolate stout brownies adds a flavor that’s almost gingerbread-like.