Put a healthy, delicious spin on summer meals with inspiration from Connecticut cookbook author Kat Ashmore.
Amy Traverso
From birria tacos to eggplant parmesan, Yankee’s Amy Traverso brings you the best eats of the season.
New England
Top 9 New England Global Cuisine Hotspots
From Middle Eastern to Brazilian, these nine neighborhoods are top spots for global cuisine in New England.
New England
5 Fabulous Summer Sandwich Recipes
Packed with fresh ingredients and easy to prepare, these five hearty summer sandwich recipes are perfect for a warm-weather outing.
Desserts
Rhubarb Eton Mess
The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.
Take classic New England roast beef sandwiches to the next level with drizzled pimento cheese and crispy fried shallots.
Main Dishes
Green Goddess Chicken Salad Sandwiches
Served on ciabatta rolls and topped with crunchy apple slices, this recipe for Green Goddess chicken salad sandwiches is perfect for summer.
Served on crusty ciabatta with thinly sliced radishes for crunch, these Chicken Milanese Sandwiches with Garlic-Lemon-Honey Butter offer a new way to love an old favorite.
A combination of sweet-and-sour peppers, onions, and raisins jazz up these mozzarella and prosciutto sandwiches.
It’s hard to think of a better summer sandwich combination than garden-fresh tomato, bacon, lettuce, and avocado.
Desserts
Rhubarb-Ginger Upside-Down Cake
Enjoy a spring take on a cast iron skillet dessert classic with this sweet-tart rhubarb-ginger upside-down cake.
From Korean dumplings to New Hampshire chocolate, Yankee’s Amy Traverso brings you the best eats of the season.