Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m going show you how to make homemade granola. Homemade granola is a very delicious, easy, and affordable thing to make, and if you’ve bought granola in the store, you know it can get […]
Yankee Magazine’s Lifestyle editor Amy Traverso shares a recipe for a smooth, sweet alternative to traditional pumpkin pie. RECIPE: Pumpkin Chiffon Pie Hi, I am Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today, I am making my absolute favorite pumpkin pie. I think this is the best, most delicious […]
Yankee Magazine’s Amy Traverso shows you how to make bacon-wrapped stuffed dates, a crispy, sweet appetizer. Recipe: Bacon-Wrapped Stuffed Dates Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I am making a fantastic appetizer. A great holiday appetizer but really a great anytime appetizer. It’s bacon-wrapped stuffed […]
Here’s a bright and fresh salad that will satisfy any craving for fresh spring vegetables (and those cravings beginning to hit, thanks to the warming weather). It comes from The Chefs Collaborative Cookbook, a lovely new book from the Boston-based Chefs Collaborative and author Ellen Jackson. If you’re not familiar with the Chef’s Collaborative, they […]
The iron gives these waffle iron brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.
These jam cookies take less than 15 minutes to put together and another 20 minutes to bake, making them a perfect solution for those moments when you need something sweet and homemade in a hurry. They’re tender and buttery with great contrast from the tart jam. The cookies first appeared in Yankee about ten years […]
It’s not even March, but I saw the first snowdrops blooming near my house today, so I’m getting a leg up on Saint Patrick’s Day by making my favorite Irish Soda Bread, which I like to dress up with currants and apples (the recipe first ran in my first book, The Apple Lover’s Cookbook). Now, […]
“Do you want to go to Lenten Lunch?” My colleague, Ian Aldrich, was on his way over to the Dublin Community Church, a classic white-steepled building two doors down from Yankee‘s offices. I should’ve remembered: Every year during the season of Lent, the church hosts an all-you-can-eat meal of homemade soup and bread for the […]
Connecticut author Dina Cheney is a cooking teacher and writer who pens a monthly column for Every Day with Rachael Ray magazine. She’s also a busy working mom who knows what a challenge it can be to get a good homemade dinner on the table every night. Fortunately, she applied her cooking chops to solving […]
Yankee’s January-February issue features one of my favorite recipes: a dish of steamed cod (cooked in foil packets) served over fragrant rice with a deliciously simple ginger-basil sauce. The sauce, made with butter, basil, ginger, star anise, cumin, and chile, comes from a Southeast Asian vegetarian stew that my friend and colleague, Molly Watson, developed […]
This warm, aromatic, and healthy gluten-free quinoa pudding is based on recipe that blogger and cookbook author Béatrice Peltre (www.latartinegourmande.com) created for our upcoming summer issue. In testing, I loved the dish so much that I’ve been playing with variations at home ever since: for dessert, even for breakfast. It’s as easy to make as […]
Boylston Street is one of Boston’s main thoroughfares, the final leg of the Boston Marathon and home to the Boston Public Library. Its name pays honor to Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians inoculated against smallpox. In doing so, he introduced the lifesaving technique […]
