Food Zucchini Bread By Yankee Magazine|Mar 03 2004| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Very easy and tasty – I was a little shocked to see that it called for 1.5 cups of sugar and thought it could be a typo but- I put all that sugar in anyway. I will make it again, but I’ll use only 3/4 cup of the sugar. Reply Very good, but, I also would cut down on the sugar, maybe to about 1 cup. We still will make it again. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Very easy and tasty – I was a little shocked to see that it called for 1.5 cups of sugar and thought it could be a typo but- I put all that sugar in anyway. I will make it again, but I’ll use only 3/4 cup of the sugar. Reply
Very good, but, I also would cut down on the sugar, maybe to about 1 cup. We still will make it again. Reply
Very easy and tasty – I was a little shocked to see that it called for 1.5 cups of sugar and thought it could be a typo but- I put all that sugar in anyway. I will make it again, but I’ll use only 3/4 cup of the sugar.
Very good, but, I also would cut down on the sugar, maybe to about 1 cup. We still will make it again.