I make this recipe for Christmas Eve — without the mango salsa. Instead, I serve it with wasabi mayonnaise (instead of tartar sauce). I also found that if you make the crab cakes ahead of time and refrigerate, they hold up better when you cook them. Everyone loves them!!
I make this recipe for Christmas Eve — without the mango salsa. Instead, I serve it with wasabi mayonnaise (instead of tartar sauce). I also found that if you make the crab cakes ahead of time and refrigerate, they hold up better when you cook them. Everyone loves them!!